Nestled in a basement in Chinatown, this surprisingly clean hole in the wall serves tasty Korean food. This is a humble place, but still has the best Korean food we’ve found in the city.
The banchan, or little amuse bouche-type dishes that are commonly served with meals, includes too sweet radish kimchi, decent cabbage kimchi, and seasoned potatoes. In winter, the thin, spicy soup also has potato in it – Quebec-Korean-style, I suppose. We often order dol sot bibimbap, jap chae, and bulgolgi. The bulgolgi is thicker than it usually is, but is attractively served in a sizzling stone plate; table-side cooking is also available. Dishes were churned out in an impressively short time and are hot and delicious – especially nice on a chilly, wet night – however service can be slow when the resto is full (especially during conventions). The hot tea is made with a tea bag. Kimchi to go is available. Korean pop music videos are played on the flat screen tv. Pay at the counter.
B-1021 Boul. St-Laurent at Rue de la Gauchetière
Metro: Place d’Armes
See my October 2009 review here.