One of our favourite restaurants in Burlington is one we’ve come back to several times. It’s comfortable, the service is friendly and helpful, the menu is always full of interesting and enticing things from the region, and there’s plenty of outdoor seating when the weather is nice. At this particular time, the street air smelled like wonderful tree flowers. This time, we deliberately drove about half and hour out of our way on our way back to Canada to stop by the restaurant, and then waited around for an hour until it opened for brunch at 11am. It was worth it.
On the warm summer afternoon, we savoured our ice teas, which tasted brewed rather than from a fountain. After agonizing over the delicious menu, I decided upon a simple bowl of chili with some extra cheddar. It was a little spicy, full of ingredients, and just as flavourful as I could have wanted. I tasted my husband’s cup of cheddar and beer soup, which was also good. For dessert, I got what sounded like a homemade strawberry and rhubarb crumble, and ended being a thick-crusted, cold almost store-bought-like pie. I still ate it, and all the ice cream, though.
Reservations are recommended for both lunch and dinner and the place can get pretty crowded. Once, we waited for an hour in their downstairs pub for a dinner seat.
160 Bank St Burlington, VT 05401, United States