Usually, when we roast a chicken, I debone it and store the meat in the freezer for later use. If I store it in the fridge, there’s a chance that it might not get used right away and it will go bad and then I will feel sad. I don’t cut up meat before freezing, [...]
Posts Tagged ‘turkey’
Hearty turkey soup (turkey leftover dish#3)
Posted in Home Cooking, Tried and True Cookbook for Two, tagged cooking notes, leftovers, recipe, turkey on December 29, 2011 | Leave a Comment »
Turkey stock (turkey leftover dish#2)
Posted in Home Cooking, Tried and True Cookbook for Two, tagged cooking notes, recipe, stock, turkey on December 29, 2011 | Leave a Comment »
I’m counting this as a dish, even though we never consume it as its own dish. Homemade stocks are easy to make and they are delicious. It’s so much nicer to have a homemade stock for…well, for everything. You know exactly what is in it, you’ve controlled the seasoning, you feel really great because you [...]
Turkey Pot Pie (turkey leftover dish #1)
Posted in Home Cooking, Tried and True Cookbook for Two, tagged chicken pot pie, cooking for two, cooking notes, recipe, turkey on December 27, 2011 | Leave a Comment »
I use Martha Stewart’s chicken pot pie recipe, but I’ve adjusted it to my own tastes.
NYTimes’ Torrisi Turkey
Posted in Home Cooking, Tried and True Cookbook for Two, tagged cooking for two, cooking notes, recipe, turkey on December 27, 2011 | Leave a Comment »
Last year, I saw the most gorgeous turkey breast recipe on the NYTimes website on a holiday slideshow, and went so far as to email the newspaper to request the recipe. They sent me the link to it, and I carefully filed it away for future use. I’d been craving turkey before the holidays at [...]
Some words with regards to leftovers
Posted in Editorial, Home Cooking, Tried and True Cookbook for Two, tagged leftovers, turkey on December 26, 2011 | 1 Comment »
My husband refuses to eat leftovers, which makes cooking for two more trying that it should be.
Christmas Eve Dinner 2011 – turkey report
Posted in Home Cooking, Tried and True Cookbook for Two, tagged cooking notes, entertaining, turkey on December 25, 2011 | 3 Comments »
This was the third time I’ve attempted to roast a turkey, and I was determined that it would be moist and delicious. I followed advice from a Chowhound post about slow roasting turkeys.
My First Self-Cooked Thanksgiving (part 2: the Conclusion)
Posted in Editorial, Home Cooking, tagged Thanksgiving (US), turkey on December 5, 2009 | Leave a Comment »
Good prevailed at the first self-cooked Thanksgiving.
My first self-cooked Thanksgiving (part 1): got the turkey
Posted in Editorial, Home Cooking, tagged entertaining, Thanksgiving (US), turkey on November 23, 2009 | Leave a Comment »
My first self-cooked Thanksgiving. So the saga begins.
