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Posts Tagged ‘Quebecois – contemporary’

Au Pied du Cochon is one of those contemporary “upscale downscale” restos (as my husband puts it) which overemphasizes its downscale quality while providing upscale food and service.

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One of my favourite restaurants in Montreal is Brasserie T!. This contemporary, sexy bistro opened up just last year, and is a “little sister” to Toque! and Olives and Gourmando.

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Au Pied du Cochon is one of those contemporary “upscale downscale” restos (as my husband puts it) which overemphasizes its downscale quality while providing upscale food and service. They have a successful schtick, and they sell it with just the right degree of over-the-top glee. It can be hard to get a reservation, so plan ahead.

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On one hand, this cramped upscale mart/cafe/brunch bistro has identity issues, right down to the Rorschach-like artwork on the wall; on the other hand, it’s a pleasant place for brunch if you can get a seat and the food is reasonably priced for the quantity and quality.

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The weekend brunch at this Plateau resto is something to look forward to when you want a contemporary Quebecois, foody-friendly repast.

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